The concert hall at the Syndey Opera House holds 2,700 people. This blog was viewed about 11,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 4 sold-out performances for that many people to see it.

Click here to see the complete report.

Dec 30 2011

Some games for you :) Happy New Year xx

I wish a great 2012 to all of you,

to your parents and

to your families and friends.

Take care xx

Click on the pictures for some New Year Crafts and games.

Dec 24 2011

Happy Christmas to you and your families xxx

Dec 10 2011

Christmas Log – NEXT MONDAY

Log tal-Milied

Nhar it-Tnejn, 12 ta’ Diċembru, ser inkunu qed nagħmlu log tal-Milied. Kulħadd se jkun qed jagħmel log għalih/a u t-tfal ser jiħduha lesta d-dar. Next Monday, 12th December, each child will be doing a Christmas log, which s/he will be taking at home.

Ingredjenti / Ingredients

2 pakketti Morning Coffee

2 packets Morning Coffee biscuits

ċirasa / ġewż / lewż / biċċiet taċ-ċikkulata / konfettura / vermiċelli / eċċ (skont il-gosti) (Ġibuhom imfarkin bil-lest jekk jogħġobkom.)

Cherries / nuts / chocolate bits / etc (According to your preference. Please make sure that these ingredients are chopped up.

bott ħalib magħqud (Iftħuh bil-lest mid-dar u poġġuh ġo flixkun tal-ilma miż-żgħar.)

A can of condensed milk (Open it at home and put the condensed milk in a small empty bottle of water so that we avoid danger.)

madwar 5/6 imgħaref kokkodina

Around 5/6 spoons of cocoa powder

Għodda / Tools

Fardal/flokk qadim

Apron / old shirt

Bowl imdaqqsa tal-plastik (biex iħawwdu fiha)

A medium sized plastic bowl (to mix all the ingredients in it)

Mgħarfa tal-injam (Immarkawha ħalli ħadd ma jbiddel l-imgħaref ma’ ta’ ħaddieħor.)

A wooden spoon (Label it so that we won’t mix them up)

Karta strazza daqs A3 (jiġifieri daqs din il-karta li qed taqraw minnha darbtejn). Importanti li tiktbu isem it-tifel/tifla fil-ġenb fuq il-karta strazza ħalli b’hekk inkunu nistgħu nagħrfu ta’ min huma l-logs. Araw li l-isem ikun jidher sew, l-aħjar jekk jinkiteb b’xi marker.

Baking paper (the size of an A3 paper – around 40cm x 30cm) – Write the name of your child with a marker on it.

Xi tray tal-plastik biex it-tfal iqiegħdu l-log fuqha biex jiħduha d-dar.

A plastic tray which will be used to take the log home

Għaċ-ċikkulata mdewba, it-tfal għandhom iġibu 40c.

For the melting chocolates, the children need to get 40c.

Għall-icing sugar ser naħseb jien għal kulħadd.

I will get the icing sugar for all the children myself.

Wara tistgħu taraw ir-ritratti tat-tfal jippreparaw

il-log fuq il-blog tal-klassi:

https://year4sultana.wordpress.com

All pictures of the children doing the logs will be then put up on this blog 🙂

Ms. S. Sultana

Aug 5 2010

hello :)

Hello !!! Kif intom ?? Nispera li qed tieħdu pjaċir u tistrieħu 🙂 U nispera li qed taqraw u tagħmlu xi ftit revision ee 🙂

Narakom ix-xahar id-dieħel – daqt nerġgħu nibdew !!

xxx

	Normanavalf on 9th February, 2011
	7Lab Pharm Source on 14th May, 2012
	jaden on Science Lesson – Conduct…
	MarfaBare on Ikteb rapport dwar serqa fejn…
	maiistar on Science Lesson – Conduct…

Hello !!!

X’qed tagħmlu sabiħ dan is-sajf? Kif qed tqattgħu l-ħin? Nispera li xorta qegħdin taqraw ftit bl-Ingliż u ftit bil-Malti kuljum.

Hi everyone !!!

This is Matthew’s new blog: http://kidsfightingentertaiment.wordpress.com/

I’m already missing you xxxx Happy Holidays and HAVE FUN XXXX

Congratulations to our LSA, Ms. Formosa, now Ms. Aguis. We wish you all the best. We are happy that you liked the surprise yesterday 🙂

From Year 4.1

This is the link to Jethro’s blog:

This is the link to Jamie’s blog:

This is the link to Matthew’s blog:

Well done and I’m so pleased that you are experimenting so much 🙂

One of the pupils in our class Matthew has created his own blog. As promised, this is the link to his blog.

I wish a great 2012 to all of you,

to your parents and

to your families and friends.

Take care xx

Click on the pictures for some New Year Crafts and games.

Log tal-Milied

Nhar it-Tnejn, 12 ta’ Diċembru, ser inkunu qed nagħmlu log tal-Milied. Kulħadd se jkun qed jagħmel log għalih/a u t-tfal ser jiħduha lesta d-dar. Next Monday, 12th December, each child will be doing a Christmas log, which s/he will be taking at home.

Ingredjenti / Ingredients

2 pakketti Morning Coffee

2 packets Morning Coffee biscuits

ċirasa / ġewż / lewż / biċċiet taċ-ċikkulata / konfettura / vermiċelli / eċċ (skont il-gosti) (Ġibuhom imfarkin bil-lest jekk jogħġobkom.)

Cherries / nuts / chocolate bits / etc (According to your preference. Please make sure that these ingredients are chopped up.

bott ħalib magħqud (Iftħuh bil-lest mid-dar u poġġuh ġo flixkun tal-ilma miż-żgħar.)

A can of condensed milk (Open it at home and put the condensed milk in a small empty bottle of water so that we avoid danger.)

madwar 5/6 imgħaref kokkodina

Around 5/6 spoons of cocoa powder

Għodda / Tools

Fardal/flokk qadim

Apron / old shirt

Bowl imdaqqsa tal-plastik (biex iħawwdu fiha)

A medium sized plastic bowl (to mix all the ingredients in it)

Mgħarfa tal-injam (Immarkawha ħalli ħadd ma jbiddel l-imgħaref ma’ ta’ ħaddieħor.)

A wooden spoon (Label it so that we won’t mix them up)

Karta strazza daqs A3 (jiġifieri daqs din il-karta li qed taqraw minnha darbtejn). Importanti li tiktbu isem it-tifel/tifla fil-ġenb fuq il-karta strazza ħalli b’hekk inkunu nistgħu nagħrfu ta’ min huma l-logs. Araw li l-isem ikun jidher sew, l-aħjar jekk jinkiteb b’xi marker.

Baking paper (the size of an A3 paper – around 40cm x 30cm) – Write the name of your child with a marker on it.

Xi tray tal-plastik biex it-tfal iqiegħdu l-log fuqha biex jiħduha d-dar.

A plastic tray which will be used to take the log home

Għaċ-ċikkulata mdewba, it-tfal għandhom iġibu 40c.

For the melting chocolates, the children need to get 40c.

Għall-icing sugar ser naħseb jien għal kulħadd.

I will get the icing sugar for all the children myself.

Wara tistgħu taraw ir-ritratti tat-tfal jippreparaw

il-log fuq il-blog tal-klassi:

All pictures of the children doing the logs will be then put up on this blog 🙂

Ms. S. Sultana